Virtually seven out of ten households consume frozen meals not less than after a week. These meals are presented as excellent candidates to replace and accompany fresh products. Nevertheless, the high-quality from the frescoes is continually assumed to get superior. Is it like that? Why are frozen ones more affordable? Do they shed properties, taste or texture? The following report answers these queries, explains why the key to taste is in thawing and what are the advantages of frozen foods.
Five questions about frozen meals
1. Around 70% of households consume frozen meals not less than the moment every week, based on a joint research prepared from the Spanish Society of Dietetics and Foods Sciences (SEDCA) and also the Confederation of People and End users (CECU). The economic and time conserving the purchase of these food items supposes could be the main result in in the grow of their consumption, although these are nevertheless perceived as a worse superior quality possibility than fresh goods.
2. Are frozen food items "worse" than fresh ones? Yes and no. Processing a meals normally entails some alteration. The freezing, particularly, will involve the reduction of some of the organoleptic qualities in the foods. Even so, when the course of action is carried out correctly, these losses are minimal and hardly obvious. Frozen meals might be kept for lengthy periods, but they could also deteriorate should the refrigerator is just not appropriate or if they're handled improperly. Within the situation of fresh food items, the journey from assortment to consumption can cause sizeable deterioration.
3. Why are they cheaper? In accordance with a well-known chain of frozen items, the lower expense is explained simply because the foods provided for freezing is collected in instances of greater provide or abundance, with which its price is alot more cost-effective. These meals are frozen and stored in ideal ailment and by using a reduced expense right up until consumption.
4. Frozen ones, do they shed properties? The freezing course of action hardly influences the dietary content of your foods. At present, the deep-freezing process is put to use, which as outlined by industry experts guarantees 100% from the dietary material. The meals is frozen as quickly as you possibly can at temperatures that attain -40ºC. Within this way, the dietary properties and, also, the organoleptic attributes (flavor, texture, colour and smell) are conserved. Though the loss of nutrients is almost imperceptible, it will need to be remembered that there is always a risk of altering a few of its attributes. This aspect doesn't take place in fresh food items, even though the loss of nutrients which can be seasoned from after they are collected and ready until finally they can be consumed could possibly be equal to or better compared to the alterations through freezing. As a result, frozen food items securely and appropriately have nothing at all to envy the fresh.
5. Does the taste endure? Does it influence its texture? Fruits, vegetables, fish, meat ... All foods should be frozen at their optimum time, without having alterations and beneath unbeatable circumstances. So, freezing requires spot shortly right after harvesting, or processing, once they gather their most beneficial nutritional qualities. The role of your freezing process is decisive while in the final end result: an excellent method guarantees exceptional qualities with the foods, although poor freezing supposes a crucial reduction of nutrients, taste and texture. On this factor, it can be important to mention the homemade frozen. By not having ample approaches in the home, the fresh meals that we freeze can shed nutritional top quality, the original taste and texture.
Defrosting, the important thing to a good taste
The food that may be obtained frozen comes from the marketplace and, seeing that meticulous strategies are used in this spot, the main difference with fresh ones is barely perceptible. In reality, if your freezing method is proper, only an excellent taster could value any variation with fresh foods. However, there is certainly many mistrust in the direction of frozen foods as well as the consumer claims to discover distinctions in texture and taste. How is it explained?
• The critical is during the thawing of meals and in the subsequent planning. The package deal instructions should really be followed the moment the food is cooked. A malpractice can suppose the instant reduction with the flavor, its nutritional characteristics and its texture.
• Never hurry to thaw, because the final taste from the meals relies on it. The pointers indicated within the containers will need to be followed and, while in the case of frozen meals from the customer, they will need to be thawed very first within the refrigerator then cooked.
It will be feasible that frozen meals doesn't attain our freezer in its optimum disorders, given that throughout the journey the cold chain could be broken and, on this situation, the qualities with the solution are altered. For that reason it is actually advisable to leave for the finish the get of your frozen ones and location them in cold as soon as possible.
• It may additionally occur that the freezing time is exceeded, which is, acquiring the foods for also prolonged during the freezer. When they continue to be safe there, it truly is preferable not to exceed 6 months or perhaps a yr, or even the period indicated through the container.
• By freezing meals ourselves, situations as helpful as in industrial freezing are certainly not achieved, to ensure that the high quality of food shall be lower and losse.
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